What You'll Learn
By the end of the class you will:
Know how to make pasta dough from scratch
Know how to roll and cut four types of fresh pasta
Learn how to cook fresh pasta with seasonal ingredients
About This Class
Pasta is a pantry staple, and every cook should have a repertoire of go-to recipes. In this class, you’ll explore fresh pasta, learn how to cook pasta and pair with simple, fresh ingredients, and understand why specific shapes of pasta are paired with certain sauces.
Everyone will make a batch of fresh pasta dough and hand-rolled orecchiette. Be prepared to come away with plenty of tricks that will help your pasta dishes go from good to outstanding.
Homemade tagliatelle, fettuccine, angel hair, and Hand-Shaped Orecchiette
Four-hour San Marzano tomato sauce
Parmesan cream sauce