Pasta Class! Let's Cook

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  • Regular price $120.00


What You'll Learn

By the end of the class you will:

Know how to make pasta dough from scratch

Know how to roll and cut four types of fresh pasta

Learn how to cook fresh pasta with seasonal ingredients

About This Class

Pasta is a pantry staple, and every cook should have a repertoire of go-to recipes. In this class, you’ll explore fresh pasta, learn how to cook pasta and pair with simple, fresh ingredients, and understand why specific shapes of pasta are paired with certain sauces.

Everyone will make a batch of fresh pasta dough and hand-rolled orecchiette. Be prepared to come away with plenty of tricks that will help your pasta dishes go from good to outstanding.

Menu

Homemade tagliatelle, fettuccine, angel hair, and Hand-Shaped Orecchiette

Four-hour San Marzano tomato sauce

Parmesan cream sauce